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Ryokan Meiji

Ryokan Meiji

Ryokan Meiji



Osamu Dazai first visited Yumura in June 1942.
Immediately after the marriage, from setting up a new house in Kofu until moving to Tokyo in September.
At that time, about 10 Japanese inn were built at Yumura Onsen across several sources.
According to the novel “Bisyojo”…
“There was a pretty large gurb in the front yard of the public bath in Yumura, and the red flowers were in full bloom.”
“The bathhouse seems to have just been built recently, and there is not dirt, pure white tiles are set up, and the sunlight is full.”
He wrote in this way.
What is weitten here is “Meiji Onsen”, this hotel.

Chef’s signature tofu dish using homemade soy milk.
For dinner, we offer original tofu dishes featuring Koshu’s specialty horse sashimi.
Starting with the aperitif of Koshu Koume Wine, we offer a variety of tofu dishes such as homemade yuba sashimi, sesame tofu, yuzu tofu, and soymilk pot.
Ryokan Meiji’s hot springs are natural alkaline springs flowing all year round and are very good for your body.

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